Best bulgogi in Hackensack River Waterfront, Jersey City, NJ.

Lemongrass Beef Wrap

Tender lemongrass-marinated beef, daikon carrot pickled medley, sautéed scallions, fresh cilantro, crisp cucumber, and crunchy fried shallots, all wrapped in a perfectly toasted tortilla

Korean Fried Chicken Bowl

Crispy boneless fried chicken tossed in our sweet and slightly spicy gochujang sauce. Served over your choice of jasmine rice or fresh lettuce, and topped with pickled daikon & carrot, cucumbers, cilantro, scallions, and sesame seeds. Customize it your way. Make it just right for you

Bulgogi Beef Bowl

Start with jasmine rice or romaine lettuce, then top it with tender, bulgogi beef, our daikon carrot pickled medley, sautéed scallions, cilantro, cucumber, jalapeños, and crispy fried shallots. Fresh, bold, and full of flavor

Bulgogi Beef Wrap

Tender bulgogi beef, daikon carrot pickled medley, sautéed scallions, fresh cilantro, crisp cucumber, and crunchy fried shallots, all wrapped in a perfectly toasted tortilla

Korean Fried Cauliflower Bowl

Crispy, crave-worthy Korean fried cauliflower served over your choice of jasmine rice or fresh greens. Topped with house pickles and fresh veggies, then finished with a sweet-spicy gochujang glaze and a sprinkle of sesame seeds. A bold, plant-powered bowl that hits all the right notes—crunchy, saucy, and satisfying

Korean Fried Chicken Wrap

Our Korean fried chicken wrap brings together bold flavors and fresh textures in every bite. Crispy korean-style fried chicken is tossed in our signature sauce, then wrapped up with pickled daikon and carrot, crunchy cucumbers, and fresh cilantro. We add our house-made garlic-shallot aioli, all rolled into a warm flour tortilla. It’s a flavorful twist on fried chicken—only at daikon carrot

Fried Tofu Wrap

Fried tofu, daikon carrot pickled medley, sautéed scallions, fresh cilantro, crisp cucumber, and crunchy fried shallots, all wrapped in a perfectly toasted tortilla

Bulgogi Beef Bánh Mì Sandwich

Grilled bulgogi beef, our daikon carrot pickled medley, sautéed scallions, cilantro, cucumber, and crispy fried shallots on a toasted baguette